Is Spudlers Smoked Bacon Breakfast Hash Low FODMAP?

Description
Pronounced smoky, savory flavor with crispy edges and a tender interior; hearty, slightly chewy texture. Commonly reheated in a skillet or oven, served with breakfast items, or used as topping for bowls and sandwiches. Reviews often mention convenient preparation, reliable flavor, and occasional variation in portion size, crispiness, and consistency.

Description
Pronounced smoky, savory flavor with crispy edges and a tender interior; hearty, slightly chewy texture. Commonly reheated in a skillet or oven, served with breakfast items, or used as topping for bowls and sandwiches. Reviews often mention convenient preparation, reliable flavor, and occasional variation in portion size, crispiness, and consistency.
Ingredients
Potatoes, Vegetable Oil (Soybean And/Or Canola Oil, Salt, Sodium Acid Pyrophosphate, Dextrose) Smoked Bacon (Pork, Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Spices, Smoke) Diced Onions. Diced Red Bell Peppers, Diced Green Bell Peppers, Maltodextrin Dextrose, Salt, Spice Extract, Dehydrated Garlic, Dehydrated Onion, Smoke Flavour.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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