Is Spudlers Smoked Bacon Breakfast Hash Gluten Free?

Description
Pronounced smoky, savory flavor with crispy edges and a tender interior; hearty, slightly chewy texture. Commonly reheated in a skillet or oven, served with breakfast items, or used as topping for bowls and sandwiches. Reviews often mention convenient preparation, reliable flavor, and occasional variation in portion size, crispiness, and consistency.

Description
Pronounced smoky, savory flavor with crispy edges and a tender interior; hearty, slightly chewy texture. Commonly reheated in a skillet or oven, served with breakfast items, or used as topping for bowls and sandwiches. Reviews often mention convenient preparation, reliable flavor, and occasional variation in portion size, crispiness, and consistency.
Ingredients
Potatoes, Vegetable Oil (Soybean And/Or Canola Oil, Salt, Sodium Acid Pyrophosphate, Dextrose) Smoked Bacon (Pork, Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Spices, Smoke) Diced Onions. Diced Red Bell Peppers, Diced Green Bell Peppers, Maltodextrin Dextrose, Salt, Spice Extract, Dehydrated Garlic, Dehydrated Onion, Smoke Flavour.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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