Is SRIRACHA ASIAN CHILI SAUCE FLAVORED POTATO CRISPS, SRIRACHA ASIAN CHILI SAUCE Gluten Free?

Ingredients

DRIED POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN OIL, COTTONSEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), CORNSTARCH, DEGERMINATED YELLOW CORN FLOUR, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES, CONTAINS 2% OR LESS OF SALT, SUGAR, SODIUM DIACETATE, GARLIC POWDER, MONOSODIUM GLUTAMATE, HOT SAUCE (RED PEPPERS, VINEGAR, SALT, GARLIC), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, CHILI PEPPER, DISODIUM INOSINATE, DISODIUM GUANYLATE, MALIC ACID, APPLE CIDER VINEGAR, PAPRIKA EXTRACT (COLOR), RED 40 LAKE, WHEAT DEXTROSE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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