Is SRIRACHA CHICKEN WONTONS Gluten Free?

Ingredients

ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CABBAGE, SRIRACHA SAUCE (WATER, SUGAR, MODIFIED FOOD STARCH, DEHYDRATED GARLIC, MALTODEXTRIN, SODIUM DIACETATE, SALT, DEHYDRATED CAYENNE PEPPER SAUCE (CAYENNE PEPPER SAUCE [AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC POWDER], MALTODEXTRIN, NATURAL FLAVOR), CONTAINS 2% OR LESS OF: VINEGAR, SPICE, XANTHAN GUM, CITRIC ACID, NATURAL FLAVOR, PAPRIKA EXTRACT, CARAMEL COLOR), WHITE MEAT CHICKEN, CARROTS, ONION, CONTAINS 2% OR LESS OF: CELERY, JALAPENO PEPPERS, SALT, MODIFIED FOOD STARCH, YELLOW CORN FLOUR, NATURAL FLAVOR (MILK), VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), DRIED WHOLE EGG, SUGAR, VINEGAR, SPICE, MUSHROOM SOY SAUCE (WATER, EXTRACT OF SOYA BEANS, WHEAT FLOUR, SALT, SUGAR, MUSHROOM), TOASTED SESAME OIL, METHYLCELLULOSE, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), LACTIC ACID, CALCIUM LACTATE, DEXTROSE, GARLIC, OLEORESIN PAPRIKA (COLOR), NONFAT DRY MILK, ANNATTO (COLOR). FRIED IN VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Frozen, Piece