Is St. Ives Invigorating Apricot Scrub Gluten Free?

Ingredients

aqua, juglans regia shell powder, glyceryl stearate, glycerin, cetearyl alcohol, zea mays kernel meal, cetyl alcohol, sodium lauryl sulfoacetate, cocamidopropyl betaine, acetylated lanolin alcohol, benzoic acid, benzyl alcohol, carbomer, ceteareth-20, cetyl acetate, disodium edta, parfum, peg-100 stearate, polysorbate 60, prunus armeniaca fruit extract, sodium chloride, sodium sulfate, sorbic acid, triethanolamine, limonene, linalool, ci 77891

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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