Is St. Louis Bar & Grill Garlic Dill Sauce. Gluten Free?

Ingredients

Soybean Oil, Butter Milk (skim Milk, Bacterial Cultures), Vinegar, Frozen Yolk (egg), Water, Sugar, Glucose Solids, Salt, Dehydrated Garlic, Spices, Herbs, Monosodium Glutamate, Xanthan Gum, Concentrated Lemon Juice, Mustard Flour, Potassium Sorbate, Sodium Benzoate, Dehydrated Onion, Calcium Disodium Edta. Contains Milk, Egg, Mustard.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Sauce · Bottle, Liquid