Is St. Louis Bar & Grill Garlic Dill Sauce. Low FODMAP?

Ingredients

Soybean Oil, Butter Milk (skim Milk, Bacterial Cultures), Vinegar, Frozen Yolk (egg), Water, Sugar, Glucose Solids, Salt, Dehydrated Garlic, Spices, Herbs, Monosodium Glutamate, Xanthan Gum, Concentrated Lemon Juice, Mustard Flour, Potassium Sorbate, Sodium Benzoate, Dehydrated Onion, Calcium Disodium Edta. Contains Milk, Egg, Mustard.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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