Is St Pierre 4 Brioche Burger Buns with Sesame Seeds Gluten Free?
Description
Soft, pillowy buns with a rich, slightly sweet flavor and sesame seed crunch; commonly used for burgers and breakfast sandwiches. Customers note an airy, tender texture that toasts well and offers bakery-style convenience, while some reviews mention the buns can be delicate under very heavy toppings when left exposed longer.
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Description
Soft, pillowy buns with a rich, slightly sweet flavor and sesame seed crunch; commonly used for burgers and breakfast sandwiches. Customers note an airy, tender texture that toasts well and offers bakery-style convenience, while some reviews mention the buns can be delicate under very heavy toppings when left exposed longer.
Ingredients
Wheat Flour, Egg, Water, Sugar, Invert Sugar Syrup, Rapeseed Oil, Sesame Seeds, Wheat Gluten, Concentrated Butter (Milk), Dried Skimmed Milk, Yeast, Salt, Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids), Milk Proteins, Malted Rye Flour, Deactivated Yeast, Colour (Beta Carotene)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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