Is St. Pierre Brioche Burger Buns, Shelf-Stable, Regular, 4 Count Alpha-Gal Friendly?
Description
Soft, slightly sweet brioche-style buns with a tender, pillowy crumb and mild golden crust, commonly used for burgers, sandwiches, sliders, and toasted preparations. Reviewers often note pleasant texture and flavor and convenient shelf-stable packaging, while some report occasional variability in size, firmness, or tendency to become dry after several days.
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Description
Soft, slightly sweet brioche-style buns with a tender, pillowy crumb and mild golden crust, commonly used for burgers, sandwiches, sliders, and toasted preparations. Reviewers often note pleasant texture and flavor and convenient shelf-stable packaging, while some report occasional variability in size, firmness, or tendency to become dry after several days.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour, Eggs, Water, Sugar, Canola Oil, Invert Glucose Syrup, Bakers Yeast, Skim Milk, Wheat Gluten, Butterfat, Salt, Natural Flavoring, Mono- And Diglycerides, Milk Proteins, Dried Yeast, Malted Rye Flour, Beta-carotene Color
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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Often paired with Alpha-Gal Friendly
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Where to buy
St. Pierre Brioche Burger Buns, Shelf-Stable, Regular, 4 Count is available at 15 retailers
About this product
Bread · Roll