Is Stacys Baked Pita Chips Simpy Naked Low FODMAP?
Description
Light, toasty chips with a crisp, sturdy texture that holds up to dips and spreads. Commonly used for hummus, salsas, cheeses, or casual, everyday snacking occasions. Reviewers note consistent crunch, neutral savory flavor suitable for pairing, and convenient portion sizes; some often describe the taste as understated rather than bold.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Light, toasty chips with a crisp, sturdy texture that holds up to dips and spreads. Commonly used for hummus, salsas, cheeses, or casual, everyday snacking occasions. Reviewers note consistent crunch, neutral savory flavor suitable for pairing, and convenient portion sizes; some often describe the taste as understated rather than bold.
Ingredients
Enriched Wheat Flour, Vegetable Oil With Rosemary (Sunflower Or Canola Oil, Citric Acid, Rosemary Extract, Ascorbic Acid), Sea Salt, Whole Wheat Flour, Dried Sugar Cane Juice, Oat Fibre, Active Dry Yeast (Sorbitan Monostearate, Ascorbic Acid), Compressed Yeast, Inactive Dry Yeast, Malted Barley Flour
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.