Is Stacy's Pita Chips, Organic, Twice Baked, Simply Naked Gluten Free?
Description
Crisp, lightly toasted chips deliver a mild, savory flavor and an airy, crunchy texture, commonly used for dipping in spreads, salsas, and soups or as a portable snack and party accompaniment. Reviewers praise consistent crunch and neutral taste but occasionally note breakage and small pieces in the bag on arrival.
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Description
Crisp, lightly toasted chips deliver a mild, savory flavor and an airy, crunchy texture, commonly used for dipping in spreads, salsas, and soups or as a portable snack and party accompaniment. Reviewers praise consistent crunch and neutral taste but occasionally note breakage and small pieces in the bag on arrival.
Ingredients
organic enriched wheat flour (organic wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), organic expeller-pressed sunflower oil, sea salt, organic whole wheat flour, less than 2% of the following: organic cane sugar, organic oat fiber, yeast, organic rosemary extract (antioxidant), ascorbic acid (antioxidant)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.