Is STAGG SILVERADO Beef Chili with Beans, Shelf Stable, 15 oz Steel Can Vegan?

Description
Robust savory flavor with moderate heat and a thick, chunky texture; commonly described as hearty and warming. Often used heated as a quick meal, spooned over rice or pasta, layered on nachos or baked potatoes, or served with bread. Reviews cite convenience, consistent texture, dependable portioning, and occasionally pronounced saltiness.

Description
Robust savory flavor with moderate heat and a thick, chunky texture; commonly described as hearty and warming. Often used heated as a quick meal, spooned over rice or pasta, layered on nachos or baked potatoes, or served with bread. Reviews cite convenience, consistent texture, dependable portioning, and occasionally pronounced saltiness.
Ingredients
Beef, Tomatoes (Water, Tomatoes In Juice [Contains Calcium Chloride, Citric Acid], Tomato Pasta), Water, Kidney Beans, Pink Beans, Dehydrated Onions, Chili Seasoning (Spices, Sugar, Salt, Flavoring, Paprika), Contains 2% Or Less Of Modified Cornstarch, Jalapeno Peppers (Contains Vinegar, Salt, Acetic Acid), Flavoring, Salt, Dehydrated Bell Peppers, Butter Flavor (Maltodextrin, Butter Flavor [Milk]), Spices, Erythorbic Acid.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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