Is STARBUCKS, PETITE FRENCH MADELEINES COOKIES Gluten Free?
Description
Small shell-shaped treats offer a tender, sponge-like crumb with lightly crisped edges and a mildly sweet, rich flavor; consumers often pair them with coffee or tea, enjoy them as quick breakfasts or snacks, and note convenient portioning, while some reviews report occasional variability in freshness and sweetness and packaging consistency.
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Description
Small shell-shaped treats offer a tender, sponge-like crumb with lightly crisped edges and a mildly sweet, rich flavor; consumers often pair them with coffee or tea, enjoy them as quick breakfasts or snacks, and note convenient portioning, while some reviews report occasional variability in freshness and sweetness and packaging consistency.
Ingredients
SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM [MILK], SALT), EGGS, NATURAL FLAVORS, EGG WHITES, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.