Is StarKist Tuna Salad Ready-To-Eat Original Deli Style Box - 3.28 Oz Gluten Free?
Description
Ready to eat deli style tuna offers a mild savory flavor with a creamy, flaky texture. Commonly used for sandwiches, salads, and crackers, or eaten straight from the tray for quick lunches. Reviewers frequently cite convenience and portability while noting occasional variability in chunkiness and moisture between packs across shipments.
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Description
Ready to eat deli style tuna offers a mild savory flavor with a creamy, flaky texture. Commonly used for sandwiches, salads, and crackers, or eaten straight from the tray for quick lunches. Reviewers frequently cite convenience and portability while noting occasional variability in chunkiness and moisture between packs across shipments.
Ingredients
Original Deli Style Tuna Salad: Light Meat Tuna, Tuna Salad Dressing (Water, Vinegar, Modified Food Starch (Corn), Cellulosegel, Sugar, Egg Yolk, Onion Powder, Titanium Dioxide, Guar Gum, Sodiumcarboxymethylcellulose, Salt, Mustard Flour, Xanthan Gum, Carrageenan,phosphoric Acid, Sodium Benzoate And Potassium Sorbate ,Dextrose, Calcium Disodium Edta), Vegetable Broth, Vinegar, Soy Proteinconcentrate, Water, Celery, Carrots, Sugar, Water Chestnuts, Dill Pickle Relish (Cured Cucumbers, Water, Vinegar, Salt, Xanthan Gum, Potassium Sorbate Andsodium Benzoate , Calcium Chloride, Natural Flavors), Salt, Titanium Dioxide, Modified Food Starch (Corn), Xanthan Gum, Citrusfiber, Crackers:enriched Wheat Flour (Wheat Flour, Ferrous Fumarate, Niacin, Riboflavin,thiamin, Folic Acid), Vegetable Oil, Contains 2% Or Lessof: Leavening (Ammonium Bicarbonate, Monocalcium Phosphate, Sodiumbicarbonate), Malt Extract, Soy Lecithin, Enzymes, Original Deli Style Tuna Salad: Light Meat Tuna, Enzymes
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.