Is Starpowa Women's Energy Vitamin Vegan Gummies Gluten Free?

Ingredients

Sweeteners (Maltitol Syrup, Xylitol, Isomalt, Sorbitol, Erythritol, Steviol Glycosides), Gelling Agent (Pectin), Ascorbic Acid, Acidity Regulator (Sodium Citrate), Acid (Citric Acid), Natural Flavourings, Natural Colourants (Beta Carotene, Anthocyanins), D-Alpha-Tocopheryl Acid Succinate, Ferrous Fumarate, Glazing Agents (Coconut Oil, Rapeseed Oil, Carnauba Wax), Retinyl Acetate, Zinc Citrate, Co Enzyme Q10, Pyridoxine Hydrochloride, Calcium D-Pantothenate, Nicotinamide, Cholecalciferol, Manganese Sulphate, Thiamine Mononitrate, Folic Acid, Biotin, Methylcobalamin (Vitamin B12).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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