Stefano Alfredo Cream Sauce
Description
Silky, smooth texture with a mild savory flavor, suitable for coating pasta, enriching casseroles, or finishing vegetables. Commonly used as a quick sauce base for skillet dishes, baked pasta, or creamy soups; easily blends into recipes to add richness and cohesive mouthfeel without overpowering other flavors, and suits weeknight meals.
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Description
Silky, smooth texture with a mild savory flavor, suitable for coating pasta, enriching casseroles, or finishing vegetables. Commonly used as a quick sauce base for skillet dishes, baked pasta, or creamy soups; easily blends into recipes to add richness and cohesive mouthfeel without overpowering other flavors, and suits weeknight meals.
Diet Compatibility
Ingredients
Cream, Water, Pecorino Romano Cheese, Butter, Modified Egg Yolk (frozen Egg Yolks, Salt, Enzyme], Organic Corn Starch, Parmigiano Reggiano Cheese, Seasonings (contain Salt), Salt, Sodium Phosphate, Xanthan Gum, Black Pepper. Contains: Milk, Eggs.
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