Is Stefano Alfredo Cream Sauce Gluten Free?
Description
Silky, smooth texture with a mild savory flavor, suitable for coating pasta, enriching casseroles, or finishing vegetables. Commonly used as a quick sauce base for skillet dishes, baked pasta, or creamy soups; easily blends into recipes to add richness and cohesive mouthfeel without overpowering other flavors, and suits weeknight meals.
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Description
Silky, smooth texture with a mild savory flavor, suitable for coating pasta, enriching casseroles, or finishing vegetables. Commonly used as a quick sauce base for skillet dishes, baked pasta, or creamy soups; easily blends into recipes to add richness and cohesive mouthfeel without overpowering other flavors, and suits weeknight meals.
Ingredients
Cream, Water, Pecorino Romano Cheese, Butter, Modified Egg Yolk (frozen Egg Yolks, Salt, Enzyme], Organic Corn Starch, Parmigiano Reggiano Cheese, Seasonings (contain Salt), Salt, Sodium Phosphate, Xanthan Gum, Black Pepper. Contains: Milk, Eggs.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.