Is Stella D'oro Original Breakfast Treats Cookies 9oz PKG Gluten Free?
Description
Sweet, crisp breakfast cookies with a light, crunchy texture often enjoyed alongside coffee or tea, for dunking or quick on-the-go snacks. Customers commonly note consistent flavor and nostalgic taste, praising crunch while sometimes reporting occasional dryness or crushed packaging during shipping, and appreciating single-portion convenience and shelf stability.
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Description
Sweet, crisp breakfast cookies with a light, crunchy texture often enjoyed alongside coffee or tea, for dunking or quick on-the-go snacks. Customers commonly note consistent flavor and nostalgic taste, praising crunch while sometimes reporting occasional dryness or crushed packaging during shipping, and appreciating single-portion convenience and shelf stability.
Ingredients
Enriched Bleached Wheat Flour (Containing Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (Contains One Or More Of The Following Vegetable Oils: Canola Oil, Palm Oil, Soybean Oil), Egg Yolks, Whole Eggs, Invert Sugar, Calcium Carbonate, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Natural And Artificial Flavors, Salt, Artificial Colors (Fd&c Yellow 5, Fd&c Yellow 6), Calcium Propionate, Contains: Wheat And Eggs, Allergy Information: This Product Is Manufactured In A Facility That Also Processes Products Containing Peanuts, Milk, Soy And Tree Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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