Is Stephens Gourmet Sauce Dipping Fry Sauce - 17.5 Oz Low FODMAP?
Description
A 17.5 oz creamy, smooth dipping sauce with a tangy-sweet balance and moderate thickness, commonly used for fries, burgers, sandwiches, nuggets, and as a party dip. Reviewers note consistent texture, convenient packaging, and versatile use; opinions vary on sweetness intensity but many praise its fry-pairing suitability and ease of serving.
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Description
A 17.5 oz creamy, smooth dipping sauce with a tangy-sweet balance and moderate thickness, commonly used for fries, burgers, sandwiches, nuggets, and as a party dip. Reviewers note consistent texture, convenient packaging, and versatile use; opinions vary on sweetness intensity but many praise its fry-pairing suitability and ease of serving.
Ingredients
Soybean Oil, Water, Tomato Concentrate (Water, Tomato Paste), Egg Yolks, Whole Eggs, Corn Syrup, High Fructose Corn Syrup, Distilled Vinegar, Vinegar, Food Starch - Modified, Lemon Juice Concentrate, Sugar, Salt, Spices, Onion Powder, Canola Oil, Xanthan Gum, Sodium Benzoate And Potassium Sorbate (As ), Calcium Disodium Edta (Added To Protect Flavor), Natural Flavors
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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