Is Stewart's Chocolate Chip Cookie Dough GERD Friendly?
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Cream, Milk, Liquid Sucrose (sugar, Water), Chocolate Chip Cookie Dough (wheat Flour, Sugar, Brown Sugar, Butter (cream, Salt), Water, Soy Oil, Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, (added As An Emulsifier), And Vanilla Extract), Corn Starch, Molasses, Salt, Natural Flavor, Soy Lecithin, Baking Soda), Cookie Dough Base (high Fructose Corn Syrup, Brown Sugar, Water, Molasses, Salt, Natural Flavors), Nonfat Milk, Corn Syrup, Chocolate Chips (sugar, Unsweetened Chocolate, Milkfat, Cocoa Butter, Unsweetened Chocolate Processed With Alkali, Soy Lecithin (an Emulsifier), Natural Vanilla Extract), Butter (cream, Salt), Vanilla/anillin (vanilla Extract, Artificial Vanilla Flavor), Guar Gum, Mono And Diglycerides, Cellulose Gel, Cellulose Gum, Polysorbate 80, Calcium Sulfate, Carrageenan, Turmeric (color) And Annatto (color), Dipotassium Phosphate, Locust Bean Gum. Contains Milk, Wheat and Soy.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Ice Cream · Frozen