Is Sticky Fingers 321227 18 oz Barbeque Sweet Kentucky Bourbon Sauce - Pack of 6 Low FODMAP?
Description
Sweet, glossy bourbon barbecue sauce offers a thick, sticky texture that adheres well as a glaze or finishing sauce. Commonly used on ribs, chicken and burgers, and as a dipping or basting condiment for grilling, slow cooking. Reviewers note bold sweetness, reliable glaze performance and occasional description as overly sweet.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sweet, glossy bourbon barbecue sauce offers a thick, sticky texture that adheres well as a glaze or finishing sauce. Commonly used on ribs, chicken and burgers, and as a dipping or basting condiment for grilling, slow cooking. Reviewers note bold sweetness, reliable glaze performance and occasional description as overly sweet.
Ingredients
Water, Sugar, Distilled Vinegar, Tomato Paste, Brown Sugar, Apple Cider Vinegar, Salt, Honey, Contains Less Than 2% Of Modified Corn Starch, Molasses, Bourbon, Natural Flavor, Caramel Color, Spice, Natural Smoke Flavor, Xanthan Gum, Potassium Sorbate And Sodium Benzoate (Preservatives), Garlic,* Corn Syrup, Tamarind, Celery Seed. *Dried.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.