Is Stir Fry Noodles, with Sauce, Miso Flavor, Japanese Style Gluten Free?

Ingredients

Enriched Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Corn Oil Or Canola Oil, Salt, Sodium Benzoate (As ), Sodium Carbonate, Potassium Carbonate, Fd&c Yellow 5, Sauce: Fruits And Vegetables (Garlic, Apple, Tomato And Onion), Soy Sauce (Water, Soybeans, Wheat And Salt), Glucose Sugar, Vinegar, Soybean Paste (Soybeans, Rice, Salt And Water), Alcoholic Brewed Seasoning, Caramel Coloring, Sesame Paste, Monosodium L-glutamate, Modified Food Starch, Spices, Disodium 5'-Inosinate, Disodium 5'-Guanylate, Yeast Extract, Xanthan Gum

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Stir Fry Noodles, with Sauce, Miso Flavor, Japanese Style is available at 1 retailer

About this product

Noodle · Dried