Is Stockwell & Co Gravy Granules 200G Gluten Free?
Description
Savory, well-balanced gravy flavor with a smooth yet slightly granular texture; dissolves quickly for convenient preparation. Commonly used to top roast meats, mashed potatoes and pies or to enrich casseroles and stews. Customer reviews note easy mixing, consistent thickness and good value, with occasional comments about clumping and mild seasoning.
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Description
Savory, well-balanced gravy flavor with a smooth yet slightly granular texture; dissolves quickly for convenient preparation. Commonly used to top roast meats, mashed potatoes and pies or to enrich casseroles and stews. Customer reviews note easy mixing, consistent thickness and good value, with occasional comments about clumping and mild seasoning.
Ingredients
INGREDIENTS: Potato Starch, Palm Oil, Salt, Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Colour (Plain Caramel), Flavouring (contains Wheat , Soya ), Barley Malt Extract, Onion Powder, Emulsifier ( Soya Lecithins).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.