Is Stockwell & Co Tuna Chunks In Brine 145G Gluten Free?
Description
Firm, flaky chunks present a mild, clean seafood flavor with a subtle saltiness and moist texture, making them suitable for salads, sandwiches, pasta, casseroles and quick pantry meals; commonly flaked, mixed or mashed as a topping, filling or convenient meal component to everyday recipes, and served cold or gently warmed.
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Description
Firm, flaky chunks present a mild, clean seafood flavor with a subtle saltiness and moist texture, making them suitable for salads, sandwiches, pasta, casseroles and quick pantry meals; commonly flaked, mixed or mashed as a topping, filling or convenient meal component to everyday recipes, and served cold or gently warmed.
Ingredients
INGREDIENTS: Skipjack Tuna ( Fish ), Water, Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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