Is Stone Ground Bakery, Inc. Stadium Hoagie Roll GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
UNBLEACHED WHEAT FLOUR(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, SALT, BUTTERMILK, YEAST, MALTED BARLEY FLOUR, POTATO FLOUR, MONOGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS, ENZYME, CALCIUM PROPIONATE, CULTURED WHEAT FLOUR, CALCIUM SULFATE, WHEAT FLOUR, ENZYMES, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), YELLOW CORNMEAL.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Bread · Roll