Is Stone Ground Bakery, Inc. Stadium Hoagie Roll Low FODMAP?

Ingredients

UNBLEACHED WHEAT FLOUR(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, SALT, BUTTERMILK, YEAST, MALTED BARLEY FLOUR, POTATO FLOUR, MONOGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS, ENZYME, CALCIUM PROPIONATE, CULTURED WHEAT FLOUR, CALCIUM SULFATE, WHEAT FLOUR, ENZYMES, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), YELLOW CORNMEAL.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Bread · Roll