Is Stonemill Crushed Chili Gluten Free?
Description
Coarse red flakes deliver moderate heat and a bright, slightly smoky chili flavor with a crunchy texture. Commonly sprinkled on pizza, pasta, soups, and roasted vegetables or incorporated into sauces and marinades. Customer reviews frequently note consistent heat level, convenient packaging, aroma on opening, and good value for regular use.
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Description
Coarse red flakes deliver moderate heat and a bright, slightly smoky chili flavor with a crunchy texture. Commonly sprinkled on pizza, pasta, soups, and roasted vegetables or incorporated into sauces and marinades. Customer reviews frequently note consistent heat level, convenient packaging, aroma on opening, and good value for regular use.
Ingredients
Dried Crushed chillies.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.