Is Stonemill Kitchens Spinach Artichoke & Parmesan Premium Dip Low FODMAP?

Ingredients

cream cheese (pasteurized cultured milk and cream, salt, xanthan gum, carob bean gum, guar gum), spinach, mayonnaise (soybean oil, cider vinegar, whole egg, egg yolks, water, contains less than 2% of salt, spice, lemon juice concentrate), onion, artichoke hearts, monterey jack cheese (cultured pasteurized milk, salt, enzymes), parmesan cheese (pasteurized milk, cheese culture, salt, enzymes, cultured sugar, garlic powder, cornstarch, sea salt, citric acid, spice).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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