This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Stonemill San Francisco Style Sourdough Bread Vegetarian?

This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image

Description

Crusty, tang-forward loaf with a chewy, open-crumb interior and a golden, blistered crust. Reviews often note robust sourness, sturdy slices and reliable freshness. Common uses include toasting, sandwich building, dipping in soups or sauces, and serving with cheeses. Texture holds up to spreading and grilling across casual meals and gatherings.

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Ingredients

Enriched wheat flour, Water, Yeast, Fermented wheat flour, Wheat semolina, Wheat gluten, Olive oil, Sea salt, Cultured wheat flour, Vinegar, Cultured dextrose. May contain: Soybean, Tree nuts.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Bread · Loaf

Flavor
TangySavory
Texture
CrunchyChewy
Commonly used for
SandwichBreakfastMeal Prep
Vegetarian? Stonemill San Francisco Style Sourdough Bread | Spoonful