Is Stoneridge Pork & Beef Cheddar Snack Sticks, Pork & Beef Gluten Free?

Ingredients

PORK, BEF, PASTEURIZED PROCESSED CHEDDAR CHEESE (CHEDDAR CHEESE CULTURED MILK, SALT, ENZYMES], WATER CREAM, SODIUM PHOSPHATES, SALT, BETA CAROTENE [COLOR], NATAMYCIN), CONTAINS 2% OR LESS OF DEXTROSE, SALT, SPICES, SUGAR, CORN SYRUP, WATER, PAPRIKA, GARLIC, SODIUMERYTHORBATE LACTIC ACID STARTER CULTURE, SODIUM NITRITE STUFFED IN COLORED BEEF COLLAGEN CASING (FD&C RED #3). SPRAVED WITH POTASSIUM SORBATE TO PRESERVE QUALITY.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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