Is Stonewall Kitchen Pad Thai Starter, 19.75 oz. Gluten Free?

Ingredients

Water, Brown Sugar, Lime Juice, Peanut Butter (Peanuts), Green Onions, Soy Sauce (Water, Wheat, Soybeans, Salt), Ginger (Ginger, Citric Acid), Tamarind Paste (Tamarind, Citric Acid, Natural Caramel Color, Xanthan Gum), Rice Wine Vinegar, Red Jalapeno, Garlic, Cilantro, Chicken Stock (Chicken Stock, Natural Flavor, Salt, Sugar, Yeast Extract), Sriracha (Red Chili, Garlic, Sugar, Vinegar, Salt, Natural Flavor), Dried Garlic, Plum Puree, Fish Sauce (Anchovy, Sea Salt), Citrus Fiber, Organic Mellow White Miso (Soybeans, Rice Koji, Sea Salt, Water, Koji Spores), Gum Acacia, Xanthan Gum, Garlic Powder, Ginger, Salt, Roasted Garlic Oil (Pure Olive Oil, Fresh Garlic)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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