Is Stonyfield Organic Probiotic Smoothies Strawberry Low FODMAP?
Description
Strawberry-forward, mildly sweet flavor with a smooth, creamy texture commonly consumed chilled as a grab-and-go snack, quick breakfast, or addition to lunches. Reviewers frequently note consistent fruit taste and convenient single-serve packaging, with occasional comments about varying sweetness and temperature sensitivity affecting mouthfeel. Appeals to children and adults alike regularly.
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Description
Strawberry-forward, mildly sweet flavor with a smooth, creamy texture commonly consumed chilled as a grab-and-go snack, quick breakfast, or addition to lunches. Reviewers frequently note consistent fruit taste and convenient single-serve packaging, with occasional comments about varying sweetness and temperature sensitivity affecting mouthfeel. Appeals to children and adults alike regularly.
Ingredients
Cultured pasteurized organic low fat milk, organic cane sugar, natural flavor, pectin, organic strawberry juice concentrate, organic beet juice concentrate (color), vitamin d3. 6 Live active cultures: s. thermophilus, l. bulgaricus, bifidobacterium bb-12, l. acidophilus, l. paracasei and l. rhamnosus.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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