Is Storck Werther's Original Chocolate Covered Caramels Gluten Free?

Ingredients

Glucose syrup (from wheat or corn), sugar, whey, condensed skim milk, dry whole milk, cocoa butter, butterfat, palm oil, cocoa mass, sorbitol syrup (from wheat or corn), contains less than 2% of dry buttermilk, lactose, reduced minerals whey, caramel color, salt, natural and artificial flavors, soy lecithin. Contains milk, wheat, and soy. May also contain hazelnuts, almonds, peanuts, and other tree nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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