No. This product is not vegetarian as it lists 7 ingredients that derive from meat or fish and 7 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is STOUFFER'S Bistro Crustini Turkey Bacon Club Vegetarian?

No. This product is not vegetarian as it lists 7 ingredients that derive from meat or fish and 7 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients

Crust (Wheat Flour, Water, Modified Palm Oil, Soy And Palm Oil Margarine, Modified Milk Ingredient, Soy Oil, Yeast, Salt, Sugar, Barley Flour, Garlic Powder, Soy Flour, Egg White Powder, Calcium Sulphate, Sodium Stearoyl-lactate, L-cysteine, Fungal Protease, Tricalcium Phosphate, Citric Acid), Turkey Roll (Turkey, Turkey Broth, Soy Protein Isolate, Salt, Sugar, Celery Extract, Soy Lecithin, Sodium Phosphates), Water, Ham Roll (Pork, Water, Salt, Sugar, Dehydrated Pork Broth, Potassium Chloride, Sodium Phosphate, Sodium Nitrite, Carrageenan, Flavour, Sodium Erythorbate), Cheddar Style Cheese (Milk Ingredient, Modified Corn Starch, Bacterial Cultures, Salt, Potassium Chloride, Microbial Enzymes, Colour, Flavour), Modified Milk Ingredient, Processed Cheddar Cheese (Milk Ingredient, Bacterial Cultures, Salt, Microbial Enzymes, Water, Sodium Phosphates, Colour), Bacon (Pork, Water, Salt, Sugar, Potassium Chloride, Dextrose, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Potassium Lactate, Sodium Diacetate, Flavour), Modified Corn Starch, Soy Oil, Cheddar And Blue Cheeses, Corn Maltodextrin, Salt, Coconut Oil, Yeast Extract, Sunflower Oil, Disodium Phosphate, Citric Acid, Lactic Acid, Colour, Flavour, May Contain Mustard

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.