Is Stove Top Stuffing Mix Craisins Dried Cranberries Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

dried onion
high fructose corn syrup
soy
wheat
dried cranberries
wheat flour
+1 more

dried onion

Dietitian note

Onion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

high fructose corn syrup

soy

wheat

+3 more in the app

Every flagged ingredient, explained

Notes and swaps for all 7 flagged ingredients, plus low FODMAP products to buy instead.

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Ingredients

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Dried Cranberries (cranberries, Sugar, Glycerine, Sunflower Oil), High Fructose Corn Syrup, Dried Onion, Salt, Contains Less Than 2% Of Spices, Hydrolyzed Soy Protein, Yeast, Interesterified Soybean Oil, Dried Celery, Monosodium Glutamate, Maltodextrin, Yeast Extract, Natural Flavor, Sugar, Disodium Inosinate And Disodium Guanylate, Chicken Fat, Artificial Flavor, With Bha And Bht As Preservatives. Contains Wheat and Soy.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.