No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Strawberry Cake Slice Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

thank you for shopping at Giant QUANTITY 1 pcs ORG UNIT PRICE ORG TOTAL PRICE 1 pcs/$3.29 $3.29 PACKED ON 07.01.25 12:14 PM SELL BY 07.09.25 STRAWBERRY CAKE SLICE - 780 CONTAINS: WHEAT, EGGS, MILK, SOY. SUGAR, WATER, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, PALM OIL, INVERT SUGAR, CANOLA OIL, GLYCERIN, CONTAINS LESS THAN 2 PERCENT OF CELLULOSE GUM, CITRIC ACID CORN STARCH, DEXTROSE, EGG WHITES, EMULSIFIER (PROPYLENE GLYCOL MONO - AND DIESTERS OF FATS AND FATTY ACIDS, MONO - AND DIGLYCERIDES, SOY LECITHIN), FOOD STARCH - MODIFIED, GUAR GUM, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM MACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO - AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR. NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80. PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SORBIC ACID). PROPYLENE GLYCOL MONO - AND DIESTERS OF FATTY ACIDS RED 40, SALT, SODIUM STEAROYL LACTYLATE. SOY FLOUR SOY LECITHIN, XANTHAN GUM. Giant 43330 Junction Plaza Ashburn, UA 20147 248384 003297

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.