Is Strawberry Crisp Low FODMAP?

Ingredients

Strawberries, Water, Sugar,Brown Sugar,Enriched Flour(Wheat Flour,Malted Barley Flour, Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folicacid),Shortening(Butter{Cream,Salt},Palmoil,Soybean Oil,Water,Salt,Natural Flavor,Mono&Diglycerides,Annatto Extract Color,Vit A Palmitate),Oats,Wheat Flour,Cornsyrup,Food Starch-Modified,Honey,Dextrose,Salt,Cinnamon,Pectin,Potassium Sorbate Preservative,Stabilizer(Modified Cornstarch,Cornstarch,Carrageenan),Butter Vanillapowder(Dextrose,Cornstarch,Artificial Flavors, Silicon Dioxide),Palm Oil,Soybeanoil,Citric Acid Anhydrous,Fumaric Acid,Cornstarch,Natural & Artificial Flavor,Stabilizer(Modified Gum Acacia,Agar,Locustbean Gum),Yellow 5,Yellow 6,Titaniumdioxide Color,Artificial Vanilla Flavor.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Explore other diets

Similar Products

About this product

Snack · Slice