Is STRAWBERRY JUST FRUIT, WATER, AND A TOUCH OF CANE SUGAR POPS, STRAWBERRY Low FODMAP?
Description
Strawberry-flavored pops deliver a bright, sweet-tart taste with a smooth, slightly pulpy texture that softens quickly. Commonly enjoyed as a cooling snack for children and adults, they are used at summer gatherings, after-school treats, or simple desserts. Reviews note authentic flavor, steady sweetness, occasional icy consistency, and convenient packaging.
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Description
Strawberry-flavored pops deliver a bright, sweet-tart taste with a smooth, slightly pulpy texture that softens quickly. Commonly enjoyed as a cooling snack for children and adults, they are used at summer gatherings, after-school treats, or simple desserts. Reviews note authentic flavor, steady sweetness, occasional icy consistency, and convenient packaging.
Ingredients
Strawberry Puree (Strawberries, Lemon Juice), Water, Organic Cane Sugar, Strawberry Puree (Strawberries, Lemon Juice), Organic Cane Sugar
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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