Is STRAWBERRY SHORTCAKE, STRAWBERRY Low FODMAP?

No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

fructose
sorbitol
whole milk solids
nonfat dry milk solids
milk
natural & artificial flavors
whey powder
malted barley flour
wheat flour
+1 more

whole milk solids

Dietitian note

Cow's milk, regardless of fat content, is high FODMAP, unless the packaging states that it is lactose free or you see "lactase enzyme" listed as another ingredient.

Note by Vanessa Vargas, RDN, LDN

Use instead

lactose-free cow's milk

fructose

sorbitol

nonfat dry milk solids

+6 more in the app

Every flagged ingredient, explained

Notes and swaps for all 10 flagged ingredients, plus low FODMAP products to buy instead.

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Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). MALTED BARLEY FLOUR, SUGAR, PALM OIL, EGGS, PALM KERNEL OIL, WHEY POWDER (MILK), WHOLE MILK SOLIDS, INVERT SUGAR, TITANIUM DIOXIDE, NONFAT DRY MILK SOLIDS. SOY LECITHIN, CORN SYRUP, FRUCTOSE, GLYCERIN, STRAWBERRY PUREE CONCENTRATE, SORBITOL, SALT, NATURAL & ARTIFICIAL FLAVORS, VEGETABLE JUICE FOR COLOR, PECTIN, GLUCONO DELTA LACTONE, SODIUM CITRATE, TRICALCIUM PHOSPHATE, POTASSIUM SORBATE, SORBIC ACID, RED 3, RED 40 LAKE, CITRIC ACID, BENZOATE OF SODA.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.