Is STROGANOFF FETTUCCINE PASTA IN A SOUR CREAM & MUSHROOM SAUCE, STROGANOFF Low FODMAP?


Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Hydrolyzed Soy Protein, Maltodextrin, Contains Less Than 2% Of: Salt, Onion Powder, Garlic Powder, Caramel Color, Yeast Extract, Sodium Citrate, Mushrooms, Sour Cream Solids, Parsley, Cultured Non-fat Dry Milk, Natural Flavors, Disodium Inosinate, Disodium Guanylate, Citric Acid, Tocopherols, Ascorbyl Palmitate (To Maintain Freshness), Dehydrated, Contains: Wheat, Milk, Soy, May Contain Egg
Look up any ingredient →What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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