Is Strong Roots Thai Green Veg Curry Gluten Free?

Ingredients

Cooked Jasmine Rice (water, Jasmine Rice), Water, Chickpeas, Broccoli, Cauliflower, Green Peppers, Sugar Snap Peas, Baby Corn, Coconut Cream (coconut Cream, Water), Red Peppers, Shallots, Onions, Ginger Puree (ginger, Water), Garlic Puree (garlic, Water), Herbs, Canola Oil, Salt, Corn Starch, Makrut Lime Leaves, Vegetable Base (water, Carrot, Salt, Onion, Canola Oil, Butternut Squash, Tomato, Celery, Yeast Extract), Spices, Lemongrass Puree (lemongrass, Water), Diced Jalapeno Peppers, Concentrated Lemon Juice, Red Chili Powder.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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