Is STUFFED SHRIMP Dairy Free?

Ingredients

SHRIMP, CRAB, BUTTER (CREAM, SALT), MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS, EGG YOLKS, WATER, VINEGAR, SALT, SUGAR, CORN SYRUP, LEMON JUICE, CALCIUM DISODIUM EDTA (TO PROTECT QUALITY), NATURAL FLAVORS), CRACKERS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MALTED BARLEY FLOUR), CELERY, EGGS, GREEN ONION. CONTAINS 2% OR LESS OF: MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, CITRIC ACID, SPICES, MUSTARD BRAN, WHITE WINE), SPICES, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR WATER, MOLASSES, CORN SYRUP, SALT, TAMARIND, ANCHOVIES, CARAMEL COLOR, HYDRELYZED SOY PROTEIN, SODIUM BENZOATE), CAYENNE PEPPER, VINEGAR, SALT, PARSLEY, SODIUM ACID PYROPHOSPHATE, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (PRESERVATIVE).

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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About this product

Seafood · Frozen