Is STUFFED SHRIMP Gluten Free?

Ingredients

SHRIMP, CRAB, BUTTER (CREAM, SALT), MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS, EGG YOLKS, WATER, VINEGAR, SALT, SUGAR, CORN SYRUP, LEMON JUICE, CALCIUM DISODIUM EDTA (TO PROTECT QUALITY), NATURAL FLAVORS), CRACKERS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MALTED BARLEY FLOUR), CELERY, EGGS, GREEN ONION. CONTAINS 2% OR LESS OF: MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, CITRIC ACID, SPICES, MUSTARD BRAN, WHITE WINE), SPICES, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR WATER, MOLASSES, CORN SYRUP, SALT, TAMARIND, ANCHOVIES, CARAMEL COLOR, HYDRELYZED SOY PROTEIN, SODIUM BENZOATE), CAYENNE PEPPER, VINEGAR, SALT, PARSLEY, SODIUM ACID PYROPHOSPHATE, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (PRESERVATIVE).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Seafood · Frozen