Is sugar free icing Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for gluten free

  • natural and artificial flavors

natural and artificial flavors

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

serv size total carb 16g 2 tbsp (30g) fiber 1g total sugars 0g incl 0g added sugars sugar alc 10g protein 0g calories per serving o0 dv , %daily value %0 iron mg 4% no significant source of cholest, it d alcium, potas 97mg 2% anc alcium, and ngredients: maltitol syrup, water, palm oil, orbitol, maltodextrin, isomalt, polydextros, co with alkali, canola oil, cellulose, contains 2% or less of: mono and diglycerides, salt, sodum ad pirophosphate, natural and artificial flavors, citrus fiber, polysorbate 60, potassium sorane but legithin, sucralose (non nutritive sweetener), citric acid, guar gum, artificial color (in tellow s and blue 1), antioxidants (ascorbyl palmitate, mixed tocopherols, chamomile an ma contains soybean ingredients, stributed by: ©/@ hometown food company, s0 m, madison, chicago, il 60661 usa bugess consumption may cause a laxative best if used by: oct 22 2022 295 501 07 0254 efect (oue to maltitol syrup, sorbitol and isomalt), contains a bioengineered food ingredient,

Check sugar free icing against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Spread · Spreadable

Flavor
Sweet
Texture
CreamySmooth
Commonly used for
ToppingGarnishingSnacking