Is SUGAR FREE LOW CALORIE STRAWBERRY ORANGE JUICY GELS, STRAWBERRY ORANGE Gluten Free?
Description
Snack Pack Strawberry and Orange Juicy Gels are a sugar-free, low-calorie snack option. They are made without preservatives or high-fructose corn syrup, making them a healthier choice. These gluten-free gels are also Kosher. With 90 calories per 3.25 oz serving and zero grams of trans fat, they are a guilt-free dessert or snack. People find these gels delicious, making them a satisfying treat.
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Description
Snack Pack Strawberry and Orange Juicy Gels are a sugar-free, low-calorie snack option. They are made without preservatives or high-fructose corn syrup, making them a healthier choice. These gluten-free gels are also Kosher. With 90 calories per 3.25 oz serving and zero grams of trans fat, they are a guilt-free dessert or snack. People find these gels delicious, making them a satisfying treat.
Ingredients
Strawberry Gel Ingredients: Water, Less than 2% of: Apple Juice from Concentrate (Adds an Insignificant Amount of Sugar), (Water, Apple Juice), Carrageenan, Adipic Acid, Citric Acid, Potassium Citrate, Carob Bean Gum, Sodium Citrate, Sucralose, Salt, Natural and Artificial Flavor, Xanthan Gum, Red 40. Orange Gel Ingredients: Water, Less than 2% of: Apple Juice from Concentrate (Adds an Insignificant Amount of Sugar), (Water, Apple Juice), Carrageenan, Adipic Acid, Citric Acid, Potassium Citrate, Carob Bean Gum, Natural Flavors, Sodium Citrate, Sucralose, Salt, Xanthan Gum, Yellow 6, Red 40.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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