Is Sugardale Hot Dogs Made With Chicken & Pork Low FODMAP?
Description
Savory, mildly smoky flavor with a springy snap and tender interior; commonly grilled, boiled, or pan-seared for sandwiches, backyard barbecues, quick weeknight meals, and casual gatherings. Customer reviews often note convenience, consistent cooking performance, family-friendly appeal, value for price, and occasional variability in saltiness and casing texture across different batches.
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Description
Savory, mildly smoky flavor with a springy snap and tender interior; commonly grilled, boiled, or pan-seared for sandwiches, backyard barbecues, quick weeknight meals, and casual gatherings. Customer reviews often note convenience, consistent cooking performance, family-friendly appeal, value for price, and occasional variability in saltiness and casing texture across different batches.
Ingredients
Mechanically Separated Chicken, Water, Pork, Corn Syrup, Salt, Contains Less Than 2% Of Dextrose, Modified Food Starch, Sodium Lactate, Flavorings, Sodium Phosphates, Beef, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrate, Oleoresin Of Paprika, Citric Acid, Sugar, Smoke Flavoring
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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