Is Sumanos Bakery Watsonville Sourdough Loaf - 24 Oz Gluten Free?
Description
Crusty, mildly tangy loaf with a chewy, open crumb that toasts evenly and holds sandwich fillings well. Reviewers commonly note consistent bake quality and robust flavor suited to toasting, sandwiches, and dipping. Some mention occasional variability in crust thickness or freshness upon delivery, but most report reliable texture and versatility.
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Description
Crusty, mildly tangy loaf with a chewy, open crumb that toasts evenly and holds sandwich fillings well. Reviewers commonly note consistent bake quality and robust flavor suited to toasting, sandwiches, and dipping. Some mention occasional variability in crust thickness or freshness upon delivery, but most report reliable texture and versatility.
Ingredients
Unbleached Wheat Flour, Water, Starter (Flour, Water and Fermented Dough), and Sea Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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