Is Sun Luck Sesame Seeds Toasted - 3.25 Oz Gluten Free?
Description
Lightly toasted seeds offer a warm, nutty flavor and crisp, delicate crunch; commonly used as a finishing garnish on salads, sushi, rice dishes, noodles, baked goods, and stir-fries. Reviewers note pronounced aroma and consistent toasting, ease of use in small portions, and occasional concerns about packaging size or freshness variability.
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Description
Lightly toasted seeds offer a warm, nutty flavor and crisp, delicate crunch; commonly used as a finishing garnish on salads, sushi, rice dishes, noodles, baked goods, and stir-fries. Reviewers note pronounced aroma and consistent toasting, ease of use in small portions, and occasional concerns about packaging size or freshness variability.
Ingredients
Toasted Sesame Seeds
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.