Is Sun Noodle Miso Ramen Soybean Paste Flavor Gluten Free?

Ingredients

Noodles (unbleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unenriched Wheat Flour, Water, Contains Less Than 2% Of Potassium Carbonate, Riboflavin (color), Salt, Sodium Carbonate, Wheat Gluten), Soup Base (miso (soybean, Rice, Salt, Alcohol), Water, Vegetable Oil (rapeseed, Rice), Salt, Fermented Rice Seasoning (rice, Malted Rice, Salt), Monosodium Glutamate, Sugar, Carrot, Alcohol (to Retain Freshness, Garlic, Sesame Oil, Disodium 5'-inosinate, Dl-alanine, Ginger, Spices (white Pepper, Palm Oil, Red Pepper, Chili Oil (sesame Oil, Chili Pepper), Onion Powder. Contains Soy, Wheat. Manufactured In A Facility That Uses Egg And Fish Ingredients.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Noodle · Dried, Pouch