Is Sun Noodle Shoyu Ramen Kit for 2 Gluten Free?

Ingredients

Wheat Noodles 78%: Enriched Wheat Flour 44.7% (Wheat Flour, Vitamin B3, Reduced Iron, Vitamins B1-B2-B9), Wheat Flour 27.9%, Water, Wheat Gluten, Preservatives/Conservatives: E500-E501, Salt, Food Coloring: E101, Sago Starch, Corn Starch, Concentrated Broth/Bouillon of Soy Sauce 22%: Water, Soy Sauce 32% (Defatted Soybeans, Wheat, Salt, Alcohol), Rice Oil, Salt, Flavor Enhancers: E621-E631, Alcohol, Sugar, Yeast Extract, Food Coloring: E150a, Spices, Garlic Powder, Thickening Agent: E415

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products